Friday, December 25, 2015

Wassailing Recipe

*Here we come a-wassailing
Among the leaves so green;
Here we come a-wand'ring
So fair to be seen.









REFRAIN:
Love and joy come to you,
And to you your wassail too;
And God bless you and send you a Happy New Year
And God send you a Happy New Year.

Here We Come A-wassailing (or Here We Come A-caroling) is an English traditional Christmas carol and New Years song, apparently composed c. 1850. The old English wassail song refers to 'wassailing', or singing carols door to door wishing good health,[3] while the a- is an archaic intensifying prefix; compare A-Hunting We Will Go and lyrics to The Twelve Days of Christmas (e.g., "Six geese a-laying").

According to Readers Digest; "the Christmas spirit often made the rich a little more generous than usual, and bands of beggars and orphans used to dance their way through the snowy streets of England, offering to sing good cheer and to tell good fortune if the householder would give them a drink from his wassail bowl or a penny or a pork pie or, let them stand for a few minutes beside the warmth of his hearth. The wassail bowl itself was a hearty combination of hot ale or beer, apples, spices and mead, just alcoholic enough to warm tingling toes and fingers of the singers".

Recipe courtesy Alton Brown, Food Network
**Ingredients
6 small Fuji apples, cored
1 cup brown sugar
1 cup water
72 ounces ale
750 ml Madeira
10 whole cloves
10 whole allspice berries
1 cinnamon stick, 2-inches long
1 teaspoon ground ginger
1 teaspoon ground nutmeg
6 large eggs, separated

Directions
Preheat the oven to 350 degrees F.

Put the apples into an 8 by 8-inch glass baking dish. Spoon the brown sugar into the center of each apple, dividing the sugar evenly among them. Pour the water into the bottom of the dish and bake until tender, about 45 minutes.

Pour the ale and Madeira into a large slow cooker. Put the cloves, allspice, and cinnamon into a small muslin bag or cheesecloth, tied with kitchen twine, and add to the slow cooker along with the ginger and nutmeg. Set the slow cooker to medium heat and bring the mixture to at least 120 degrees F. Do not boil.

Add the egg whites to a medium bowl and using a hand mixer, beat until stiff peaks form. Put the egg yolks into a separate bowl and beat until lightened in color and frothy, approximately 2 minutes. Add the egg whites to the yolks and using the hand mixer, beat, just until combined. Slowly add 4 to 6 ounces of the alcohol mixture from the slow cooker to the egg mixture, beating with the hand mixer on low speed. Return this mixture to the slow cooker and whisk to combine.

Add the apples and the liquid from the baking dish to the wassail and stir to combine. Ladle into cups and serve.

*http://en.wikipedia.org/wiki/Here_We_Come_A-wassailing
**http://www.foodnetwork.com/recipes/alton-brown/wassail-recipe/index.html