Showing posts with label St. Patrick's Day. Show all posts
Showing posts with label St. Patrick's Day. Show all posts

Tuesday, March 17, 2015

The History of St. Patrick's Day


*St. Patrick’s Day is celebrated on March 17, the saint’s religious feast day and the anniversary of his death in the fifth century. The Irish have observed this day as a religious holiday for over 1,000 years. On St. Patrick’s Day, which falls during the Christian season of Lent, Irish families would traditionally attend church in the morning and celebrate in the afternoon. Lenten prohibitions against the consumption of meat were waived and people would dance, drink and feast–on the traditional meal of Irish bacon and cabbage.

ST. PATRICK AND THE FIRST ST. PATRICK’S DAY PARADE
Saint Patrick, who lived during the fifth century, is the patron saint and national apostle of Ireland. Born in Roman Britain, he was kidnapped and brought to Ireland as a slave at the age of 16. He later escaped, but returned to Ireland and was credited with bringing Christianity to its people. In the centuries following Patrick’s death (believed to have been on March 17, 461), the mythology surrounding his life became ever more ingrained in the Irish culture: Perhaps the most well known legend is that he explained the Holy Trinity (Father, Son and Holy Spirit) using the three leaves of a native Irish clover, the shamrock.

Did You Know?
More than 100 St. Patrick's Day parades are held across the United States; New York City and Boston are home to the largest celebrations.
Since around the ninth or 10th century, people in Ireland have been observing the Roman Catholic feast day of St. Patrick on March 17. Interestingly, however, the first parade held to honor St. Patrick’s Day took place not in Ireland but in the United States. On March 17, 1762, Irish soldiers serving in the English military marched through New York City. Along with their music, the parade helped the soldiers reconnect with their Irish roots, as well as with fellow Irishmen serving in the English army.

GROWTH OF ST. PATRICK’S DAY CELEBRATIONS
Over the next 35 years, Irish patriotism among American immigrants flourished, prompting the rise of so-called “Irish Aid” societies like the Friendly Sons of Saint Patrick and the Hibernian Society. Each group would hold annual parades featuring bagpipes (which actually first became popular in the Scottish and British armies) and drums.

In 1848, several New York Irish Aid societies decided to unite their parades to form one official New York City St. Patrick’s Day Parade. Today, that parade is the world ‘s oldest civilian parade and the largest in the United States, with over 150,000 participants. Each year, nearly 3 million people line the 1.5-mile parade route to watch the procession, which takes more than five hours. Boston, Chicago, Philadelphia and Savannah also celebrate the day with parades involving between 10,000 and 20,000 participants each.

ST. PATRICK’S DAY, NO IRISH NEED APPLY AND THE “GREEN MACHINE”
Up until the mid-19th century, most Irish immigrants in America were members of the Protestant middle class. When the Great Potato Famine hit Ireland in 1845, close to 1 million poor and uneducated Irish Catholics began pouring into America to escape starvation. Despised for their alien religious beliefs and unfamiliar accents by the American Protestant majority, the immigrants had trouble finding even menial jobs. When Irish Americans in the country’s cities took to the streets on St. Patrick’s Day to celebrate their heritage, newspapers portrayed them in cartoons as drunk, violent monkeys.

The American Irish soon began to realize, however, that their large and growing numbers endowed them with a political power that had yet to be exploited. They started to organize, and their voting block, known as the “green machine,” became an important swing vote for political hopefuls. Suddenly, annual St. Patrick’s Day parades became a show of strength for Irish Americans, as well as a must-attend event for a slew of political candidates. In 1948, President Harry S. Truman attended New York City ‘s St. Patrick’s Day parade, a proud moment for the many Irish Americans whose ancestors had to fight stereotypes and racial prejudice to find acceptance in the New World.

THE CHICAGO RIVER ON ST. PATRICK’S DAY
As Irish immigrants spread out over the United States, other cities developed their own traditions. One of these is Chicago’s annual dyeing of the Chicago River green. The practice started in 1962, when city pollution-control workers used dyes to trace illegal sewage discharges and realized that the green dye might provide a unique way to celebrate the holiday. That year, they released 100 pounds of green vegetable dye into the river–enough to keep it green for a week! Today, in order to minimize environmental damage, only 40 pounds of dye are used, and the river turns green for only several hours.


*Although Chicago historians claim their city’s idea for a river of green was original, some natives of Savannah, Georgia (whose St. Patrick’s Day parade, the oldest in the nation, dates back to 1813) believe the idea originated in their town. They point out that, in 1961, a hotel restaurant manager named Tom Woolley convinced city officials to dye Savannah’s river green. The experiment didn’t exactly work as planned, and the water only took on a slight greenish hue. Savannah never attempted to dye its river again, but Woolley maintains (though others refute the claim) that he personally suggested the idea to Chicago’s Mayor Richard J. Daley.

ST. PATRICK’S DAY AROUND THE WORLD
Today, people of all backgrounds celebrate St. Patrick’s Day, especially throughout the United States, Canada and Australia. Although North America is home to the largest productions, St. Patrick’s Day is celebrated in many other locations far from Ireland, including Japan, Singapore and Russia.

In modern-day Ireland, St. Patrick’s Day was traditionally been a religious occasion. In fact, up until the 1970s, Irish laws mandated that pubs be closed on March 17. Beginning in 1995, however, the Irish government began a national campaign to use interest in St. Patrick’s Day to drive tourism and showcase Ireland and Irish culture to the rest of the world. Today, approximately 1 million people annually take part in Ireland ‘s St. Patrick’s Festival in Dublin, a multi-day celebration featuring parades, concerts, outdoor theater productions and fireworks shows.

* http://www.history.com/topics/st-patricks-day/history-of-st-patricks-day

Everything You Wanted to Know About St. Patrick's Day - 15 Videos

Every year on March 17, the Irish and the Irish-at-heart across the globe observe St. Patrick’s Day. What began as a religious feast day for the patron saint of Ireland has become an international festival celebrating Irish culture with parades, dancing, special foods and a whole lot of green.

 ST. PATRICK'S DAY VIDEOS (15)

  Ask HISTORY: Was St. Patrick Irish?

  Bet You Didn't Know: St. Patrick's Day

  Deconstructing History: St. Patrick's Cathedral

  History of St. Patrick's Day

  St. Patrick: Why Green?

  NYC St. Patrick's Day Parade

  St. Patrick

  Deconstructing History: Ireland

  Shamrocks

  Leprechauns

 Corned Beef and Cabbage 

Holiday Foods: Corned Beef and Cabbage

Irish Stew

Did the Irish Discover America?

The History Channel
http://www.history.com/topics/st-patricks-day

Monday, March 16, 2015

St. Patrick's Day Corned Beef and Cabbage Slow Cooked Dinner

*"...We've got the perfect slow cooker corned beef and cabbage recipe for you. Just 10 minutes of prep time in the morning will get you a satisfying dinner by the evening -- no luck required!"

Slow Cooker Corned Beef and Cabbage via Spoonful

Serves 4

Prep time: 10 minutes

Cooking time: 8 1/2 hours

Ingredients

6 red potatoes, halved

4 carrots, cut into 1/2-inch chunks

1 medium onion, cut into 1/2-inch chunks

1 (4- to 5-pound) corned beef, rinsed

3 large bay leaves

1 teaspoon black pepper corns

1 tablespoon Dijon mustard

8 ounces beer (any unflavored kind will do; you can substitute water here, as well)

2 cups low sodium chicken stock or water

1 medium head of cabbage, cut into 2-inch wedges

Directions

1. Place potatoes, carrots, and onion in the bottom of a large slow cooker pot.

2. Rinse the corned beef and lay it over the vegetables. Add in bay leaves, pepper corns, and Dijon mustard.

3. Pour beer and stock over everything. Make sure liquid covers most of the corned beef; if not, add more water or stock. Cover and cook on low setting for 8 hours.

4. Add the cabbage to the slow cooker and cook until cabbage is just tender (about 30 minutes).

5. Plate beef and veggies.

6. Slice beef against the grain and serve with extra mustard.

* http://thestir.cafemom.com/food_party/169215/slow_cooker_corned_beef_cabbage

St. Patrick's Day - Vegan Corned Beef and Cabbage


Vegan Corned Beef and Cabbage

* Aye, in preparation for Saint Patrick's Day, the luck of the Irish was on my side while brainstorming how to effectively (deliciously?) participate in this fantastically 'green' and delicious holiday. Yes, beer counts as a meal. And yes, I did consider posting a photo of a Guinness and calling it good.

However, while trolling my good friend Google, I was truly happy to find the pot o' gold at the end of the rainbow instead of a creepy leprechaun repeatedly chanting 'I'm the leprechaun!' while doing an utterly creepy rendition of the potty dance. (p.s. really Jennifer Anniston? What were you thinking? I'd like to know. Email me.)

My pot o' gold? Ok, it may not pay for my Bachelor style shopping spree, but it is guaranteed to keep hungry bellies full of Saint Paddy's Day goodness...

Thank you to Miss V's Vegan Cookbook blog for this vegan corned beef dish worthy of an impromptu irish jig. And yes, much to the dismay of Honey, I did indeed feel the need to break out in my very own rendition. As most of my dancing goes, it did end up being more along the lines of the new fangled hand dance. Luckily for me, Noodle was right there to back me up.

I did make some alterations to Miss V's recipe, as per usual. Nothing but goodness either way. Now go. Get to making yourself this deceivingly simple dish and bask in its Irishy goodness... right up there with Guinness, non-creepy leprechauns (if that's even possible), rainbows, the pots o' gold at the end of those rainbows and the irish jig; or the new fangled hand dance, if that's all you can muster.

Need:
For the veg, etc...
3 1/2 cups vegetable broth
4 carrots, sliced into about 1/4 inch rounds
1 white onion, roughly chopped (keep it chunky)
1/2 head cabbage, roughly chopped
4-5 baby red potatoes, quartered or 8thd, depending on size
1 teaspoon thyme
1 1/2 teaspoon sage
1 1/2 teaspoon salt
2 teaspoons coarse mustard
2 teaspoons fresh horseradish
2 teaspoons red wine vinegar
1 teaspoon fresh cracked black pepper
2 Tablespoons Bragg's liquid aminos

For the 'beef'

1 1/2 cup vital wheat gluten
1/4 cup rolled oats
3 Tablespoons nutritional yeast
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon smoked paprika
1 teaspoon fresh cracked pepper
2 Tablespoons Bragg's liquid aminos
3/4 cup cold water
1 Tablespoon extra virgin olive oil
2 teaspoons liquid smoke

Do:
Turn your crock pot on high and add all "veg, etc." ingredients. Cover and let cook for 4 hours total

Two hours into the process, start your corned 'beef' by mixing all dry ingredients in a large bowl: vital wheat gluten, rolled oats, nutritional yeast, onion powder, garlic powder, paprika and pepper.

In a smaller bowl, combine all wet ingredients: Bragg's, cold water, olive oil and liquid smoke.

On the stove, start a pot with water and steaming basket.

Gradually add wet ingredients to dry, stirring as you go until your mixture comes together into a ball. Once you have a ball, begin kneading.

Knead for about 3 minutes then form a log of sorts, wrap neatly in tin foil. Put in prepared steaming pot and let steam on med/high for about 25 minutes. Note: ensure you have included enough water so as the steaming process doesn't evaporate it all, leaving you with an empty steaming pot.

At 25 minutes, turn off stove and let sit for about 10 minutes. Turn on oven to a low broil.

Open the tin foil and place 'beef' under broiler for 5 minutes. Turn 'beef' over and broil for another 5 minutes then remove from oven.

Transfer freshly broiled 'beef' to your crock pot, ensuring it is fully submersed in the liquid. Note: I removed some veg to get it in, then returned it on top.

Let cook for 1 hour in the crock pot then remove, slice as thin as you can possibly get it and return slices to the crock pot, again ensuring they are fully submersed. Note: next time I would use a mandoline to slice the 'beef', to get a thin, even cut.

Let crock pot cook for another hour until potatoes are tender then you're ready to serve.

Serve:
You can serve it in a bowl with more broth or on a plate with a little broth drizzled on top.

Start with the veg, ensuring each serving has a good representation of carrots, potatoes, cabbage and onion. Then arrange the 'beef' on top or slightly to the side. Ladle a little broth on top for added flavor. I had extra horseradish on the side as an option.

This is a super fun 'traditional' meal all veganized for the occassion. Nothing more fun than being able to participate in tradition... with a twist.

Enjoy!
*  http://www.lapuremama.com/2011/03/vegan-corned-beef-and-cabbage.html

Sunday, March 17, 2013

St. Patrick’s Day Hot Spots



Boston  for Pub Lovers

Why: With nearly 20 percent of Bostonians claiming roots in the auld sod, no U.S. city is more Irish.
Don't miss: Union Street for The Purple Shamrock, Hennessy’s, and Paddy O’s — all Irish-approved pubs, all on one city block.
Hoist a Pint: The Black Rose, which has hosted The Chieftains and other Celtic stars.
Seattle for Culture Buffs
Why: Besides the usual revelry, Seattle’s Irish Week includes workshops on genealogy and soda-bread baking.
Don't miss: The Irish Reels Film Festival, which celebrates contemporary flicks by independent Irish filmmakers.
Hoist a Pint: Fadó Irish Pub for the 7 a.m. Kegs and Eggs breakfast, a perfect pre-parade meal.
Chicago for Partiers
Why: Chi-Town is set to double the fun with two St. Patty’s Day parades, South Side on March 11 and downtown on the 17th.
Don't miss: The dyeing of the Chicago River, when 40 pounds of lime-green coloring is poured into the water.
Hoist a Pint: The lively and musical Chief O’Neill’s Pub & Restaurant, run by two All-Ireland musicians.
Savannah for Families
Why: The parade dazzles with kid-friendly floats, Clydesdale horses, and the world’s tallest leprechaun.
Don't miss: Emerald-colored grits. They’re a true taste of the South, Irish style — and perfectly complemented with a green beer.
Hoist a Pint: The St. Patrick’s Celebration on the River, with food, live music, games, and more.
Dublin for Purists
Why: Where better to sport a shamrock and celebrate the patron saint of Ireland than in the country’s capital?
Don't miss:The March 17 parade. Watch it street-side with 500,000 other revelers, or buy a grandstand seat.
Hoist a Pint: Mulligans on Poolbeg Street, a satisfyingly dark pub where the Guinness is pitch-perfect.
Montserrat for Beach Lovers
Why: This tiny Caribbean island, a refuge for Irish indentured servants in the 17th century, puts on a weeklong party.
Don't miss: The Masqueraders, traditional masked street dancers performing to a unique blend of  African and Irish music.
Hoist a Pint: The Monkey Bar — a beachside dive that’s a favorite among expats and visitors.

http://www.usairwaysmag.com/articles/st._patricks_day/